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Shade-Grown, Hand-Picked Leaves

Supports Sustainable Farming Practices

Barista Approved

Lab Tested for Quality

Weekly Shipments From Kyoto, Japan


Our matcha is grown on our own farm in Shizuoka. For our other Japanese green teas, we partner with growers we know personally, to the same standards we set for ourselves. Hojicha, slow roasted for a warm, nutty flavour. Genmaicha, blended with roasted rice. Sencha, light and grassy. Every tea tested in Australia before it reaches you.
Discover Our Teas