Recipes
October 13, 2024
Teafy
Matcha Pancakes
Start a great breakfast with some brunching munching Matcha Pancakes. Replace those butter pancakes with some matcha green tea style. Like your butter pancakes, they are stacking fluffy, buttery and moist for a gentle start to the morning. Mix in some chocolate chips or blue berries for an extra sweetness. Don’t forget the best bit, top it of with honey or syrup with a knob of butter! Happy Matcha!
Prep: 10 mins
Cook: 2 mins
Total: 12 mins
Servings: 6
Yield: 6 small pancakes
Ingredients
- 1 cup of All purpose flour
- 1 tablespoon of Teafy Matcha Powder
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 tablespoon of milk
- 1 egg
- 2 tablespoon of olive oil
- 2 teaspoons of vanilla extract
- 1/4 cup of chocolate chips (optional)
Directions:
Step 1
Combine in a bowl, flour, matcha, baking powder and salt and whisk.
Step 2
Make a well in the centre of the mixture. In the well, add 1 cup plus 1 tablespoon of milk, egg, olive oil and vanilla extract.
Step 3
Whisk the batter until combined with small lumps of flour remaining.
Step 4
Add chocolate chips and stir again.
Step 5
Grease the pan lightly over medium-low heat. Transfer 2 – 3 spoons of the batter. Cook until small bubbles start to rise to the surface for about 1 minute.
Step 6
Flip and cook until the edges are slightly golden brown for another minute
Step 7
Serve with syrup or honey, topped with strawberries and cream.
Enjoy!